| SUPER SMOOTHIE BOWL | |
Supercharger  Coconut milk, banana, cacao, maca, tahini, seasonal fruit & granola. |
75 (L) 50 (S) |
| Immunity Booster Coconut milk, orange, banana, papaya, pineapple, maca & granola. |
75 (L) 50 (S) |
| Good Digestion Cashew milk, pineapple, banana, apple, spinach, green plant protein & granola. |
85 (L) 60 (S) |
| Upgrade Gluten Free Granola | 20 |
| SALADS |
|
Kafe Super Salad  Fresh kale, rucola, cherry tomato, roasted veggies, quinoa, avocado, topped with nutrient rich spirulina. served with miso ginger dressing |
75 |
| Kafe Side Salad A simple small plate of salad greens to accompany any meal. Served with dressing of your choice. |
25 |
| Mediterranean Chopped Salad Chunky chopped baby tomatoes, cucumbers, lettuce, capsicum, red onion & olives in a lemon vinaigrette, fresh herbs. |
65 |
| Meg's Big Salad Bowl every veggie under the sun with tofu-tempe crunch & toasted seeds, served with dressing of your choice. |
79 |
| Meg's Mini Bowl same as above, just smaller! |
60 |
| Kale Detox Salad Great for those on a detox or seeking a nutrient full meal, this salad contains massaged kale with avocado, sliced carrots, red cabbage, poached beets, moringa & roasted nuts tossed in a lemon vinaigrette. |
70 |
| Marinated Grilled Veggie Salad Eggplant, zucchini, onion, red pepper & baby potatoes over lettuce tossed in an herb vinaigrette. Add Marinated Feta 20 |
60 |
| Poached Beetroot & Walnut Salad Poached organic beets, crunchy lettuce, garlic croutons & walnuts in an herb vinaigrette. Add Marinated Feta 20 |
60 |
| Kafe Soba Plate Cold sesame soba noodles, teriyaki tofu, steamed bok choy, mixed salad & chopped veggies, served with homemade ponzu sesame sauce. |
79 |
| Rainbow Buddha Bowl Brown rice,red kidney beans,steamed broccoli & carrot,red cabbage,roasted beet,tofu,radish & tahini lemon dressing Upgrade Quinoa 15 |
75 |
| LIGHTER FARE | |
| Fruit Chia Pudding |
45 |
| Tropical Fruit Salad add muesli 15 | GF Granola 20 Add mylk choice (soy, coconut, almond, oat) 17 |
45
|
| Tofu Scramble Sautéed veggies & tofu, served with sourdough toast or red rice |
45 |
| Moringa Detox Soup Vegan broth, mixed vegetables & quinoa |
50 |
| BOWL FOOD | |
| Spiced Pumpkin Soup |
50 |
| Broccoli Pesto Soup |
50 |
| Moringa Detox Soup A nutritious broth with chopped vegetables and quinoa |
45 |
| Hearty Spinach Soup A wonderful healthy filler-up |
50 |
| STIR FRIED | |
| Green Fiend stir-fried greens & tofu in a soy-ginger sauce served with organic red rice |
50 (Tofu) 60 (Chicken) |
| BREAD FOOD | |
| Vegan Burger The perfect patty blend made from cashews, chickpeas, tofu and spice on a vegan bun, spread with a soy aioli and all the fixins. |
75 |
| Pulled Jackfruit Wrap Juicy marinated jackfruit, crunchy red cabbage, cucumber & tomato wrapped in a chapati, served with pineapple salsa. |
65 |
| HEARTY STARTERS | |
Vegan Veggie Bowl  steamed greens, pumpkin, cauliflower and crunchy tempe and seeds with tahini sauce, served with brown rice. |
55 |
| Bubur Injin traditional black rice pudding with homemade coconut milk & sliced banana |
30 |
| STARTERS | |
| Vietnamese Spring Rolls Crunchy veggies, marinated tofu, roasted cashews & herbs wrapped in rice paper with cashew coconut sauce. |
50 |
| MAINS | |
| Clean Steam Veggie Plate Steamed mixed vegetables & tofu, roasted seeds with tahini dressing, served with red rice |
60 |
| Tempe Cashew Nut Curry Tempe & mixed vegetables in a Balinese curry, served with organic red rice |
60 |
| SMALL BITES | |
| Crunchy Tempe & Tofu Chips served with a duo of Balinese spicy sambals |
35 |
| Salsa & Tortilla Chips Fresh pico de gallo & crisp corn chips. |
40 |
| French Fries & Ketchup |
40 |
| Edamame steamed salted soybean pods |
35 (L) 20 (S) |
| Corn on the Cob (2 pcs) |
25 |
| Sweet Potato Fries & Ketchup |
30 |
| Truffle Fries & Aioli |
55 |
= Vegan = Macrobiotik = Gluten Free 
= Keto
Breakfast starts from 7.00 a.m until 11.30 a.m (last order)
