ABOUT KAFE UBUD

Nestled in the heart of Ubud on Jalan Hanoman, Kafe is known worldwide as Ubud's favorite neighborhood restaurant and healthy comfort food café since opening its doors in late 2004.

The organically-inspired menu is full of global flavors with something for everyone – adults and kids alike.

Kafe's menu has breakfast through desert and includes a wide range of salads, soups and delicious meat and veg dishes inspired by the flavors of Jamaica, India, Australia, Thailand, Italy, South American and include a range of Indonesian specialties such as Red Rice Nasi Goreng, Soto Ayam and Sop Buntut.

Kafe uses Bali-harvested, organic and chemical-free produce whenever possible. Many of the vegetables used at Kafe are organic, or transitional, and are grown at the Yogi’s Garden Farm in Payangan.

Anyone can enjoy a meal at Kafe: vegetarian, vegan, raw, pescatarian, gluten free, keto, carnivore & even those who love cocktails, wine and dessert.

KAFE is dog friendly, has a parking lot, has AC inside and fast wifi & allows smoking on the outdoor porch.

OUR TEAM

Our fun and friendly team at KAFE has grown to a large family of around 20 over the years. Our Head Chef, Adi and Manager, Franky have been with KAFE for almost 10 years and are constantly on the look out for new ways to improve our healthy drinks and dishes at KAFE.

KAFE is a dog friendly restaurant and we have a few of our own dogs, including Buleleng. He is very old and sadly blind, so we ask that you do not pet him as he can bite with unfamiliar pats from strangers.

ENVIRONMENTAL RESPONSIBILITY

We believe at KAFE Ubud that in order to coexist in peaceful harmony between people and nature, all our activities must take the environment into consideration. Minimizing waste, using locally sourced, fair-trade produce and recycling materials wherever possible is the mission and environmental commitment of our owners.

KAFE took part in “Bali Cantik Tanpa Plastik” – Say No To Plastic campaign and we are proud to be one of the first restaurants in Ubud to stop using plastic straws and influenced many other restaurants to stop using plastic straws and to reduce their plastic bag usage over the years. At KAFE, we recycle wherever possible including all of our waste, separating between compostable, plastic and paper and use recycled cardboard for all our deliveries. 

COMMUNITY OUTREACH

KAFE Kares is a little shop within KAFE which sells a wide range of eco-friendly crafts, organic food and health products made by small local businesses in Bali with profits going towards charitable projects throughout Indonesia. The rustic furniture throughout KAFE has been made from reclaimed wood, hand constructed by Dek’s studio in Ubud. KAFE Ubud consciously aims through various movements, to support Bali’s social, economic and environmental sustainability.

KAFE is part of the BaliSpirit group supporting non-profit partners:
BaliRegreen, a long-term sustainable economical and environmental project in the poorest areas in Bali and AYO! Kita bicara HIV/AIDS - Hey! let’s talk about HIV/AIDS. AYO is an awareness program to educate teenagers in safe trusting workshops about HIV&AIDS to prevent the surrounding social stigma and spread of the disease.

Read more about BaliRegreen and AYO! Kita bicara HIV/AIDS - Hey! let’s talk about HIV/AIDS and how you can get involved.

REVIEWS

At KAFE Ubud, we are constantly striving to be the best we can possibly be. We care about your experience at KAFE and your feedback is important to us and always greatly appreciated. KAFE Ubud is mentioned in Lonely Planet as one of the best restaurants in Ubud. Read some of our reviews from TripAdvisor here:

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EXPLORE KAFE

Virtually work your way around KAFE with Google 360!
See our other restaurants in Ubud and find out more about the non-profits we support through KAFE KARES.